Hotel description
The hotel is now being run by the fourth generation of its family owners. Regular events and themed evenings are held at the hotel, such as "French night", "Latin night", "chestnut festival" or the "Tanz in den Mai" on the last night of April. Parties of all sizes can be held at the hotel, whether in the cosy Brennerstube dining area or the 200-seater barn. The hotel also offers modern conference rooms for up to 45 participants. This peaceful hotel is easily accessible yet removed from traffic noise. Enjoy your stay in the Mediterranean-French, cottage-style bedrooms of the Hotel & Restaurant Grenzhof, and relish the fine cuisine on offer in the restaurant with garden and conservatory. During the summer, you can sit within the sandstone walls of the attractive inner courtyard, and dine beneath chestnut trees.